Meyer Lemon Parmesan Chicken is a great weeknight dinner option! Chicken breasts are coated in a crispy panko/Meyer lemon/Parmesan cheese breading, pan sauteed and finished with faux Hollandaise sauce. Simple and delicious!
Ingredients
Directions
In a shallow bowl, combine the flour and 1/2 tsp. kosher salt and 1/4 tsp. black pepper. Pour the Eggbeaters into another shallow bowl. In a third shallow bowl, combine the panko, 1/2 tsp kosher salt, 1/4 black pepper, Meyer lemon zest, parsley, garlic powder and Parmesan cheese.
Heat a large skillet over med-high heat. Add the oil. Take the chicken, once piece at a time, and first coat in flour mixture, then eggbeaters, then panko mixture and put into hot oil, being careful not to overcrowd the pan.
Cook on the first side for about 4-5 minutes, or until golden brown, flip, and cook on the other side until golden brown and chicken is done (internal temperature of 170 degrees F).
Remove chicken to platter and hold in warm oven while you prepare the sauce.
To make sauce: Whisk the mayonnaise, Dijon mustard, Meyer lemon juice and melted butter together in small bowl. Heat mixture in microwave for 1 minute on HIGH or until sauce is warm.
Serve chicken with sauce. Enjoy!
Ingredients
Directions
In a shallow bowl, combine the flour and 1/2 tsp. kosher salt and 1/4 tsp. black pepper. Pour the Eggbeaters into another shallow bowl. In a third shallow bowl, combine the panko, 1/2 tsp kosher salt, 1/4 black pepper, Meyer lemon zest, parsley, garlic powder and Parmesan cheese.
Heat a large skillet over med-high heat. Add the oil. Take the chicken, once piece at a time, and first coat in flour mixture, then eggbeaters, then panko mixture and put into hot oil, being careful not to overcrowd the pan.
Cook on the first side for about 4-5 minutes, or until golden brown, flip, and cook on the other side until golden brown and chicken is done (internal temperature of 170 degrees F).
Remove chicken to platter and hold in warm oven while you prepare the sauce.
To make sauce: Whisk the mayonnaise, Dijon mustard, Meyer lemon juice and melted butter together in small bowl. Heat mixture in microwave for 1 minute on HIGH or until sauce is warm.
Serve chicken with sauce. Enjoy!